- Please be sure to dry any ingredients before placing in the smoker.
- Take a handful of smoke wood chips, soak in water.
- Place damp wood chips inside the smoker.
- Place ingredients on the net.
- Place on top of the stove at high heat and cook.
Ibushi Gin is honored with the "Good Design Award" of Japan.
Makes for a very dramatic presentation. (6 cup capacity)
- As seen on Mise Magazine, November 2014
- As seen on New York Times, January 2012
- Smoker pot will become extremely hot when heated. Please handle with care.
- Smoker pot and lip is ceramic, it will break if dropped.
- Please use a dish mat under the smoker when placed on tables, to avoid scratching surfaces.
- Please wash well and completely dry before storing or heating.
- Do not deep fry in the smoker pot.
- Please do not lit smoke chips on fire. Simply heat over the stove.
- Soak wood chips in beer or wine for added flavor.