These hand-crafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision. While traditionally used in Japan for plating sashimi, this versatile plating tool has applications far beyond sushi and is growing in popularity in the Western kitchen for use with sensitive ingredients. Made in Japan, these elegant plating chopsticks are available in three sizes for your convenience.