KORIN Japanese Trading
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      FEATURED ITEM

      Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!

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      White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!

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      New to Japanese grilling and don't know where to start?
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      ALL ITEMS KNIVES TABLEWARE KITCHENWARE

Korin White #3 Kasumi Deba

Item #: HKR-SKDE-165
Size: 6.5" (165 mm)
About Korin Shiro-ko Kasumi 
Korin Shiro-ko Kasumi knives are handcrafted in Japan from a combination of white #3 carbon steel and soft iron steel. White steel has a good balance between sharpness and sharpening. The knives are equipped with a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for chef's interested in their first Japanese traditional knife or beginners. 
About Korin 
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Deba 
The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan. 


CAUTION: Moisture Causes Rusting and Discoloration



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

List Price: $178.00
Price: $151.30
Required FieldUraoshi Service   
 
Item featured on:
  • Use & Precaution
  • Features

- As seen on Edible Brooklyn,November 2013

- As seen on The Kitchn,May 2013

- As seen on Details,April 2013

General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on different types of sharpening stones or sharpening tips.

Deba
Carbon Steel
White Steel
Kasumi
Magnolia Wooden Cover Included
Single Sided
Magnolia Wood
Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
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Knife Care Kit for Carbon Steel Knives
Item #: K-KCK2
Size:
List Price: $78.50
Price: $78.50
 
   
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Contact Us: 1-800-626-2172 | Store Hours - Weekdays: 10am-7pm (EST) Saturday: 10am-7pm (EST)

Location: 57 Warren Street, New York, NY 10007

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