Contact customer service, firstname.lastname@example.org, for left-handed knives
About Nenox S-Type Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide. About Corian The Nenox Corian handle is constructed out of Dupont Corian, which is a non-porous composite of natural minerals and resin that is heat, impact, and stain resistant. The white corian handle has a modest yet sophisticated clean look and a soft smooth texture. Purpose of Gyuto The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. - As seen on Munchies: Best Kitchen Gear Gifts, December 2016
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.
OUT OF STOCK. PRE-ORDER NOW! ETA 3+ MONTHS (Payment billed when shipped, all orders ship complete - Request to ship available first after ordering to email@example.com)